capsaicin - Archive

SIU professor studies using chili peppers to help prevent hearing loss

August 28, 2014 in Hearing Loss & Deafness, Research

 

 

The Southern – Illinoisan
August 21, 2014
Article Source

SPRINGFIELD — A physician researcher at SIU School of Medicine has been awarded a five-year federal grant from the National Institute of Deafness and Communication Disorders of the National Institutes of Health to continue his studies of how to reduce hearing loss in cancer patients undergoing chemotherapy treatment.

The current research project will examine whether capsaicin, a component of hot chili peppers, can reduce hearing loss and kidney damage if given prior to or after a dose of cisplatin, an anti-cancer drug frequently used for chemotherapy. Read more . . . →